In English
Summary
List of tables
List of terms
During the period 1980-2006 the total consumption of flour and grain
has increased with 12 % to slightly more than 71 kg per head and year,
meat with 34 % to slightly more than 85 kg, vegetables with 84 % to slightly
more than 75 kg and fruit with 27 % to 106 kg. The total consumption of milk
during the same period has decreased from about 185 to 136 litres per head and
year, a decrease with 26 %. In addition, the consumption of edible fats has
decreased during the period from 24.5 to 16.4 kg per head and year, a decrease
with 33 %.
The total consumption of sugar and treacle has been varying between 40
and 45 kg per head and year during the period 1980-2006 and was 41.8 kg 2006.
At the same time the consumption of chocolate and confectionery has increased
strongly together with soft drinks. It seems however that the upward trend was
broken in 2003 for both chocolate and confectionery and soft drinks. For
chocolate and confectionery the consumption has decreased the last three years
while the consumption of soft drinks decreased two years and then increased
again 2006. During 2006 the consumption per head and year of chocolate and confectionery
was 15.1 kg and of soft drinks 89.7 litres which was 54 % and 203 % higher than
1980.
The National Food Administration is responsible for the calculations of
nutritive values. Since they are in the process of changing their programme for
calculations with new data, the part "Näringsinnehåll i livsmedelskonsumtionen",
tables and graphs concerning nutritive values are not shown for 2006, but only
up to 2005. This is not of great concern since the changes between two separate
years are not that substantial.
During the period 1980-2005 the total supply of energy from food
products has increased from 12 000 to about 12 500 kJ per head and day,
corresponding to slightly more than 4 %. About 30 % of the total supply of
energy comes from bread and cereals, 12 % from meat and meat products and 22 %
from milk, milk products, eggs and edible fats. Sugar, treacle, chocolate and
confectionery, ice cream, beer and soft drinks etc. together account for slightly
more than 16 % of the total supply of energy.
Explanation of
symbols
1a. Bread and cereals, million
kg
1b. Bread and cereals, kg per
head and year
2a. Meat and meat products,
million kg
2b. Meat and meat products, kg
per head and year
3a. Fish, crustaceans and
molluscs, million kg
3b. Fish, crustaceans and
molluscs, kg per head and year
4a. Milk, cream, cheese, eggs
and fats, million kg
4b. Milk, cream, cheese, eggs
and fats, kg per head and year
5a. Vegetables, million kg
5b. Vegetables, kg per head
and year
6a. Fruites and berries,
million kg
6b. Fruites and berries, kg
per head and year
7a. Potatoes, potatoe
products, sugar, treacle, coffee, tea and cacao, million kg
7b. Potatoes, potatoe
products, sugar, treacle, coffee, tea and cacao, kg per head and year
8a. Other food, beer and soft
drinks, mineral waters and alcoholic beverages, million kg
8b. Other food, beer and soft
drinks, mineral waters and alcoholic beverages, kg per head and year
9a. Total consumption of some
products, million kg or litres
9b. Total consumption of some
products, kg or litre per head and year
10. Nutritive values
1960-2005 per head and day
11. Distribution of supply of
energy in protein, fat, carbohydrates and alcohol 1940-2005, %
12. Supply of energy
1960-2005
13. Supply of protein
1960-2005
14. Supply of fat 1960-2005
15. Supply of carbohydrates
1960-2005
16. Supply of retinol
equivalents 1960-2005
17. Supply of vitamin C
1960-2005
18. Supply of iron 1960-2005
19. Supply of calcium
1980-2005
20. Supply of thiamin
1980-2005
21. Supply of fibre 1980-2005
22. Supply of alcohol
1960-2005, g per head and day
23. Actual and recommended
nutritive density for vitamins and minerals 1960-2005, mg per MJ
Terms in tables 1a-1b
|
Vetemjöl
|
Wheat flour
|
|
Rågmjöl
|
Rye flour
|
|
Mjöl
av blandningar av vete och råg samt mjöl
av annan spannmål
|
Mixed flour from wheat and rye and flour from
other cereals
|
|
Risgryn
|
Rice
|
|
Havregryn
samt gryn och flingor av annan spannmål
|
Porridge oats and grains and flakes from
other cereals
|
|
Summa
mjöl och gryn
|
Total flour and grains
|
|
Mixer
m.m. beredda av mjöl eller stärkelse
|
Mix from flour or starch
|
|
Vällingpulver
|
Gruel powder
|
|
Makaroner,
spagetti och liknande produkter
|
Pasta
|
|
Majsflingor,
rostat ris, ostbågar, pop
corn
|
Corn flakes, roasted rice, cheese doodles,
pop corn
|
|
Summa
mjölprodukter exkl. bröd och konditorivaror
|
Total products of flour excluding bread and
pastry
|
|
Knäckebröd
och flatbröd
|
Crispbread and flatbread
|
|
Skorpor
och skorpmjöl
|
Rusks and raspings
|
|
Mjukt
matbröd (inkl. tunnbröd)
|
Soft bread (including thin flat unleavened
bread)
|
|
Kex,
rån och torra småkakor
|
Biscuits
|
|
Bullar,
vetelängder, wienerbröd och annat mjukt kaffebröd
|
Buns and Danish pastry
|
|
Bakelser,
tårtor, sockerkakor och övriga bakverk (inkl. crêpes, pizzor, piroger)
|
Pastries, cakes, sponge cakes and other baked
food (including crepes, pizzas and pirogues)
|
|
Summa
bröd och konditorivaror
|
Total bread and pastry
|
Terms in tables 2a-2b
|
Hemslakt
av kalv, gris och får
|
Home
slaughter of veal, pork and mutton
|
|
Kalvkött,
färskt och fryst
|
Veal,
fresh and frozen
|
|
Nötkött
inkl. kalv, färskt och fryst
|
Beef
including veal, fresh and frozen
|
|
Griskött,
färskt och fryst
|
Pork,
fresh and frozen
|
|
Fårkött,
färskt och fryst
|
Mutton,
fresh and frozen
|
|
Fjäderfäkött,
färskt och fryst
|
Poultry
meat, fresh and frozen
|
|
Renkött,
färskt och fryst
|
Reindeer
meat, fresh and frozen
|
|
Kött
av hare, älg o annat vilt
|
Game
meat
|
|
Kött
exkl. fjäderfäkött, fryst
|
Meat
excluding poultry meat, frozen
|
|
Summa
kött, färskt och fryst
|
Total
meat, fresh and frozen
|
|
Lever,
njure och tunga
|
Liver,
kidney and tongue
|
|
Skinka,
kassler och andra oblandade charkuterivaror
|
Cured
meats and provisions, unmixed
|
|
Korv,
pastejer och andra blandade charkuterivaror
|
Cured
meats and provisions, mixed
|
|
Köttkonserver (exkl. köttsoppor)
|
Canned
meat (excluding meat soups)
|
|
Summa
charkuterivaror och konserver (inkl. innanmat)
|
Total
cured and canned meat (including offal)
|
|
Frysta
köttprodukter och fryst färdiglagad mat innehållande kött
|
Frozen
meat products and frozen ready-cooked food containing meat
|
Terms in tables 3a-3b
|
Plattfisk,
hel, styckad eller filead, färsk
|
Flatfish,
whole, divided into joints or fillet, fresh
|
|
Torskfisk,
hel, styckad eller filead, färsk
|
Cod,
whole, divided into joints or fillet, fresh
|
|
Sillfisk,
hel, styckad eller filead, färsk
|
Herring,
whole, divided into joints or fillet, fresh
|
|
Laxfisk,
hel, styckad eller filead, färsk
|
Salmon,
whole, divided into joints or fillet, fresh
|
|
Annan
saltvattensfisk, hel, styckad eller filead, färsk
|
Other
saltwater fish, whole, divided into joints or fillet, fresh
|
|
Sötvattensfisk,
hel, styckad eller filead, färsk
|
Freshwater
fish, whole, divided into joints or fillet, fresh
|
|
Summa
färsk fisk
|
Total
fresh fish
|
|
Filead
fryst fisk
|
Frozen
fish, fillet
|
|
Saltad,
kryddad, torkad och/eller rökt fisk
|
Salted, flavoured,
dried and/or smoked fish
|
|
Kaviar
och andra beredningar av fiskrom
|
Caviar
and other products of roe
|
|
Sillkonserv
|
Canned
herring
|
|
Fiskkonserver,
andra slag (exkl. kaviar och fiskbullar)
|
Other
canned fish (excluding caviar and fish-balls)
|
|
Fiskfiléer
och fiskpinnar, panerade, samt annan beredd fisk (färdiglagade fiskrätter,
fiskbullar m.m.)
|
Fillet
of fish and fish fingers, breadcrumbed and other prepared fish (ready-cooked
fish courses, fishballs etc.)
|
|
Summa
konserver och beredd fisk
|
Total
canned and prepared fish
|
|
Kräft-
och blötdjur färska, frysta, saltade, torkade ej konserver
|
Crustaceans
and molluscs, fresh, frozen, salted and dried, not canned
|
|
Kräft-
och blötdjur, beredda eller konserverade
|
Crustaceans
and molluscs, prepared or canned
|
Terms in tables 4a-4b
|
Jordbrukarnas
direktförsäljning och hemmaförbrukning av mjölk
|
Milk
sold by the side of dairies and milk consumed on farms
|
|
Lättmjölk
samt minimjölk <1,0 %
|
Low-fat
milk <1,0 %
|
|
Mellanmjölk
m.m. 1,0 %-2,0 %
|
Medium-fat
milk 1,0 %-2,0 %
|
|
Standardmjölk
>2,0 %
|
Whole
milk >2,0 %
|
|
Filmjölk
<1,0 %
|
Fermented
milk <1,0 %
|
|
Lättyoghurt
etc. <1,0 %
|
Low-fat
yoghurt <1,0 %
|
|
Yoghurt
1,0 %-2,0 %
|
Medium-fat
yoghurt 1,0-2,0 %
|
|
Yoghurt
inkl.Kefir >2,0 %
|
Yoghurt
(including Kefir)
|
|
Övriga
syrade produkter (yoghurt, kefir)
|
Other
fermented products
|
|
Summa
mjölk
|
Total
liquid milk
|
|
Tunn
grädde <29 %
|
Cream
<29 %
|
|
Gräddfil
|
Sour
cream
|
|
Tjock
grädde >29 %
|
Cream
>29 %
|
|
Summa
grädde
|
Total
cream
|
|
Mjölkpulver
|
Milk
powder
|
|
Hårdost
|
Hard
cheese
|
|
Smältost
|
Processed
cheese
|
|
Ost,
andra slag
|
Cheese,
others
|
|
Summa
ost
|
Total
cheese
|
|
Ägg
|
Eggs
|
|
Smör
|
Butter
|
|
Hushållsmarg.
exkl. lättmargarin
|
Cooking
margarine excluding low-fat margarine
|
|
Lättmargarin
|
Low-fat
margarine
|
|
Summa
smör och margarin
|
Total
butter and margarine
|
|
Matolja
|
Cooking
oil
|
|
Summa
matfett
|
Total
edible fats
|
Terms in tables 5a-5b
|
Morötter
|
Carrots
|
|
Övriga
rotfrukter
|
Other
root vegetables
|
|
Summa
rotfrukter
|
Total
root vegetables
|
|
Gurkor
|
Cucumbers
|
|
Lök
|
Onions
|
|
Purjolök
|
Leeks
|
|
Blomkål
|
Cauliflowers
|
|
Vitkål,
rödkål, brysselkål, grönkål, broccoli och salladskål
|
Cabbages,
Brussels sprouts, kales, broccolis and Chinese cabbage
|
|
Sallad
|
Lettuce
|
|
Tomater
|
Tomatoes
|
|
Övriga
köksväxter, färska
|
Other
vegetables, fresh
|
|
Summa
köksväxter, färska
|
Total
vegetables, fresh
|
|
Rotfrukter
och övriga köksväxter, frysta eller torkade
|
Root
vegetables and other vegetables, frozen or dried
|
|
Köksväxter,
inlagda i ättika
|
Vegetables,
pickled
|
|
Köksväxter,
beredda eller konserverade på annat sätt än genom inläggning i ättika
|
Vegetables,
processed or canned, not pickled
|
Terms in tables 6a-6b
|
Apelsiner,
citroner och övriga citrusfrukter, färska
|
Oranges,
lemons and other citrus fruits, fresh
|
|
Vindruvor
|
Grapes
|
|
Mandel
och nötter, färska eller beredda
|
Almonds
and nuts, fresh and processed
|
|
Äpplen
och päron, färska
|
Apples
and pears, fresh
|
|
Körsbär,
persikor, plommon och liknande stenfrukter, färska
|
Cherries,
peaches, plums and other stone fruits, fresh
|
|
Bananer,
meloner och övriga frukter, färska
|
Bananas,
melons and other fruits, fresh
|
|
Jordgubbar,
hallon, sv. vinbär, blåbär, lingon och andra bär, färska
|
Strawberries,
raspberries, black currants, blueberries, lingonberries and other berries,
fresh
|
|
Jordgubbar, hallon, sv. vinbär, blåbär, lingon och andra bär, frysta
|
Strawberries,
raspberries, black currants, blueberries, lingonberries and other berries,
frozen
|
|
Russin, fikon, dadlar och andra torkade frukter
|
Raisins, figs,
dates and other dried fruits
|
|
Frukter och bär, hela i stycken eller mosade, konserver och andra förpackningar
|
Fruits and
berries, whole, in pieces or pulped, canned and in other packages
|
|
Sylter, marmelader, fruktmos och geléer, beredda genom kokning
|
Jam, marmalades,
mashed fruits and jellies, cooked
|
|
Soppor och buljonger innehållande köksväxter, bär, frukter, fisk och
kött
|
Soups and clear
soups containing vegetables, berries, fruit, fish and meat
|
|
Saft och juice av köksväxter, frukter och bär, naturlig, även konc.
|
Fruit and
vegetable juices, natural, also concentrated
|
Terms in tables 7a-7b
|
Potatis färsk
|
Potatoes, fresh
|
|
Potatis- och rotmospulver
|
Powder for mashed potatoes or turnips
|
|
Potatisstärkelse (potatismjöl)
|
Potato flour
|
|
Kylda och djupfrysta potatisprodukter
|
Potato products, chilled and frozen
|
|
Konservpotatis
|
Canned potatoes
|
|
Andra beredda potatisprodukter
(chips)
|
Other prepared potato products (crisps)
|
|
Bitsocker
|
Cube sugar
|
|
Strö-, farin-, flor- och
pärlsocker
|
Granulated sugar, brown sugar, icing sugar
and crushed loaf sugar
|
|
Sirap
|
Syrup
|
|
Kaffe, rostat
|
Coffee, roasted
|
|
Te
|
Tea
|
|
Kaffe- och teextrakt
|
Extract from coffee or tea
|
|
Kakaopulver, osötat
|
Cocoa powder, unsweetened
|
|
Kakaopulver, sötat samt drickchoklad
och chokladsåser
|
Cocoa powder, sweetened and chocolate sauces
|
|
Honung
|
Honey
|
|
Choklad och konfektyrvaror
|
Chocolate and confectionery
|
|
Såser inkl. majonnäs och andra
för smaksättning avsedda preparat
|
Sauces including mayonnaise and products for
flavouring
|
Terms in tables 8a-8b
|
Glass inkl. mixer innehållande
fett
|
Ice cream including mix containing fat
|
|
Glass ej innehållande fett
(saftis)
|
Ice cream not containing fat (fruit ice)
|
|
Summa glass
|
Total ice cream
|
|
Kryddor inkl. senap
|
Spices including mustard
|
|
Salt
|
Salt
|
|
Läskedrycker cider m.m.
|
Soft drinks etc.
|
|
Mineralvatten och kolsyrat
vatten, utan tillsats av socker eller aromämne
|
Mineral water and carbonated water without
sugar and flavour
|
|
Summa läskedrycker och mineralvatten
|
Total mineral water and soft drinks
|
|
Lättöl <2,25 %
|
Light beer <2,25 % (volume)
|
|
Öl 2,25-3,5 %
|
Beer 2,25-3,5 % (volume)
|
|
Öl (mellanöl) 3,5-4,5 %
|
Beer 3,5-4,5 % (volume)
|
|
Summa maltdrycker
|
Total beer (excluding "starköl")
|
|
Summa malt och kolsyrade läskedrycker
samt mineralvatten
|
Total beer (excluding "starköl"), mineral water
and soft drinks
|
|
Starköl
|
Beer >3,5 % (volume)
|
|
Vin
|
Wine
|
|
Spritdrycker
|
Spirits
|
Terms in tables 9a-9b
|
Vetemjöl
|
Wheat-flour
|
|
Rågmjöl
|
Rye flour
|
|
Gryn och mjöl av ris
|
Grain and flour from rice
|
|
Gryn och mjöl av havre och korn m.m.
|
Grain and flour from oats and barley etc.
|
|
Summa mjöl och gryn
|
Total flour and grain
|
|
Nötkött, vara med ben
|
Beef (carcass weight)
|
|
Kalvkött, vara med ben
|
Veal (carcass weight)
|
|
Fårkött, vara med ben
|
Mutton (carcass weight)
|
|
Hästkött, vara med ben
|
Horse meat (carcass weight)
|
|
Griskött, vara med ben
|
Pork (carcass weight)
|
|
Renkött, vara med ben
|
Reindeer meat (carcass weight)
|
|
Fjäderfäkött, urtagen vara
|
Poultry meat, drawn
|
|
Kött av vilt
|
Game meat
|
|
Inälvor
|
Offal
|
|
Summa kött och fläsk
|
Total meat
|
|
Fisk, färsk och fryst
|
Fish, fresh and frozen
|
|
Konserver och beredd fisk
|
Fish, canned and prepared
|
|
Summa fisk
|
Total fish
|
|
Konsumtionsmjölk
|
Drinking milk
|
|
Syrade produkter
|
Fermented milk
|
|
Tjock grädde
|
Cream >29 %
|
|
Tunn grädde
|
Cream <29 %
|
|
Ost (inkl. margarinost)
|
Cheese (including margarine cheese)
|
|
Smör
|
Butter
|
|
Hushållsmargarin och Bregott
|
Cooking margarine and "Bregott"
|
|
Lättmargarin
|
Low-fat margarine
|
|
Bagerimargarin
|
Margarine for bakery
|
|
Bageri- och matolja
|
Cooking oil and oil for bakery
|
|
Konstister och kokosfett
|
Artificial lard and coconut butter
|
|
Ägg
|
Eggs
|
|
Matpotatis
|
Potatoes for human consumption
|
|
Färskpotatis, inkl. skalad potatis
|
Potatoes (fresh) including peeled potatoes
|
|
Potatisinnehåll i förädlade produkter
|
Potatoes in refined products
|
|
Summa matpotatis
|
Total potatoes for human consumption
|
|
Köksväxter, färska och frysta
|
Vegetables, fresh and frozen
|
|
Köksväxter, beredda
|
Vegetables, prepared
|
|
Frukter och bär, färska och frysta
|
Fruits and berries, fresh and frozen
|
|
Frukter och bär, beredda
|
Fruits and berries, prepared
|
|
Socker och sirap (vitsockervärde)
|
Sugar and syrup (sugar in white)
|
|
Kaffe, rostat
|
Coffee, roasted
|
|
Te
|
Tea
|
Terms in tables 10-21
|
Absoluta tal
|
|
|
Index
|
Index
|
|
Energi
|
Energy
|
|
Protein
|
Protein
|
|
Fett
|
Fat
|
|
Kolhydrater
|
Carbohydrates
|
|
Alkohol
|
Alcohol
|
|
Bröd och spannmålsprodukter
|
Bread and cereals
|
|
Kött och köttvaror
|
Meat and meat products
|
|
Fisk, kräft- och blötdjur
|
Fish, crustaceans and molluscs
|
|
Mjölk
|
Milk
|
|
Grädde och mjölkpulver
|
Cream and milk powder
|
|
Ost
|
Cheese
|
|
Ägg
|
Eggs
|
|
Matfett
|
Edible fats
|
|
Köksväxter
|
Vegetables
|
|
Frukt och bär
|
Fruits and berries
|
|
Potatis och potatisprodukter
|
Potaoes and potatoe products
|
|
Socker och sirap
|
Sugar and syrup
|
|
Andra livsmedel
|
Other foods
|
|
Malt- och läskedrycker
|
Beer and soft drinks
|
|
Totalt livsmedel
|
Total food
|
|
Alkoholhaltiga drycker
|
Alcoholic beverages
|
|
Totalt
|
Total
|
|
Varav
|
Of which
|
|
Vegetabilier
|
Crop products
|
|
Animalier
|
Animal products
|
Terms in tables 22-23
|
Öl exkl. starköl
|
Beer excluding beer >3,5 % (volume)
|
|
Starköl, vin och sprit
|
Beer >3,5 %, wine and spirits
|
|
Retinolekv
|
Retinol equivalents
|
|
C-vitamin
|
Vitamin C
|
|
Järn
|
Iron
|
|
Kalcium
|
Calcium
|
|
Tiamin
|
Thiamin
|
|
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